Chocolate chip cranberry pumpkin cookies

by Christina G. (Los Angeles, CA) ½ c butter, softened 1 c cane or brown sugar 1 tsp vanilla extract 1 egg 1 c pumpkin puree 2 ¼ c all-purpose flour 2 tsp baking powder 1 tsp baking soda ½ tsp salt 1 c fresh cranberries 1 tsp ground cinnamon ½ tsp ground ginger ½ […]

Turkey time salsa

1 16-ounce can whole berry cranberry sauce 1/3 cup chopped jarred jalapenos 1 orange, peeled, seeded, chopped 1 tablespoon orange zest 3 tablespoons chopped cilantro 2 tablespoons white balsamic vingar Mix all ingredients and let stand for 30 min. Serve with Turkey and all the trimmings or with tortilla chips as a seasonally appropriate salsa.

Banana ice

by pamela (Mascotte, Florida) One 12-ounce can concentrated Orange Juice 3 cans water (use empty juice can) Two 6-ounce cans Lemonade 6 cans water (use empty lemonade can) 6 ripe Bananas, mashed 1 3/4 cups sugar Mix well. Put in bowl or pan in freezer. Stir mixture often while freezing until thick. If you serve […]

Thanksgiving morning cranberry sweet rolls

by Tonya Bolner (Springale, AR USA) These are our traditional Thanksgiving Morning Breakfast, they are absolutely delicious and so pretty when you wrap them individually in plastic wrap and serve in a pretty basket! 2 (.25 ounce) packages active dry yeast 2 1/2 cups warm water (110 degrees F) 1 (18.25 ounce) package yellow cake […]

Pumpkin chiffon

by Jacob Beard (Fort worth TX 76137 USA) 2 Cans of pre-cooked pumpkin 1 bowl of cool whip 1/2 cup pecans 1/2 cup walnuts 2 teaspoons of cinnammon 1 graham cracker pie crust Mix all ingredents thoroughly. Put the mixture in graham cracker pie crust.put in freezer for 35min.-1 hour

Chocolate chip cookies

by Maria (UAE) Ingredients: 120g butter 75g caster sugar 60g soft brown sugar 1/2 teaspoon vanilla essence 1 lightly beaten egg 220g self-raising flour 125g chocolate chips 1 teaspoon salt 60g walnuts (optional) Directions: Pre-heat oven to 180C. Beat butter, brown sugar, caster sugar & vanilla essence until light & fluffy. Add lightly beaten egg […]

Red onion, goats cheese and red pepper tart

by Melanie Booth (Bath, England, The United Kingdom) This is a delicious tart recipe thats brilliant in slices as an appetiser, or good to feed to any vegetarians at the main event instead of the turkey, making sure they dont feel left out. Red Onion and goats cheese tart A sheet (rectangle) of ready rolled […]

Crunchy crispy waldorf salad

by Jane McMillan (Dania Beach, Fl) I have been making this for years instead of calorie laden fruit salad. This is sweet, crunchy, fruity and a perfect accompaniment to a heavier turkey, or ham dinner. Using both red and green apples make it perfect for the holidays. Ingredients: 3 to 4 large apples, Granny Smith […]

Kelli’s spaghetti

by Kelli Dover (Alto, Texas) Stir Fry the following in olive oil: 1 onion chopped 1 bell pepper chopped 1 package fresh sliced mushrooms When done add 1 lb ground beef When done add 1 can tomato sauce 1 can petite diced tomatoes 1 can Rotel 1 can cream of mushroom soup Salt to taste […]