by Melanie Booth (Bath, England, The United Kingdom)

This is a delicious tart recipe thats brilliant in slices as an appetiser, or good to feed to any vegetarians at the main event instead of the turkey, making sure they dont feel left out.

Red Onion and goats cheese tart

A sheet (rectangle) of ready rolled puff pastry
4-5tbsp red onion chutney
100g roasted red peppers (the ones you get in jars), sliced
15g baby capers
100g soft goats cheese
15g pine nuts
Sprinkling of fresh thyme leaves
Black pepper
1 egg (for egg wash)

1. Heat oven to 200C. Place pastry onto a baking sheet. Score (with a knife) a little border around the edges, and prick the middle to prevent it from rising.

2. Spread the chutney evenly over the middle. Top with all the other ingredients, brush egg round the sides, and put in the oven for 20 minutes. Remove from the oven and serve with a nice green side salad, or new potatoes.