by Kelli Dover (Alto, Texas)

Stir Fry the following in olive oil:
1 onion chopped
1 bell pepper chopped
1 package fresh sliced mushrooms

When done add
1 lb ground beef

When done add
1 can tomato sauce
1 can petite diced tomatoes
1 can Rotel
1 can cream of mushroom soup
Salt to taste
Garlic powder to taste
Chili powder to taste
Black pepper to taste

Simmer 15 minutes

Boil noodles. I prefer Vermicelli

Mix all together in a casserole dish and top with
Shredded colby & monterrey jack cheese

Kelli Dover

No one cooks it like me. I get so many compliments on this recipe. Everyone always ask me to bring to every function.