1 16-ounce can whole berry cranberry sauce
1/3 cup chopped jarred jalapenos
1 orange, peeled, seeded, chopped
1 tablespoon orange zest
3 tablespoons chopped cilantro
2 tablespoons white balsamic vingar

Mix all ingredients and let stand for 30 min.

Serve with Turkey and all the trimmings or with tortilla chips as a seasonally appropriate salsa.