by Maggie Leach (Utah) Ingredients: 4 ounces unsweetened bakers chocolate 1/2 pound unsalted, real butter 2 1/4 teaspoon real vanilla extract 2 cups cake flour 2 cups white sugar 1 1/2 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon salt 1 cup whole milk 4 large eggs Chocolate bar for shaving Directions: Preheat oven […]
Category: Uncategorized
Easy chocolate pie
by Nicola H (Florida) Ingredients: 1 prepared graham cracker or chocolate cookie pie crust 1 large package instant chocolate pudding 1 large container dairy whipped topping 1 block chocolate for shaving 5 peppermint candies, crushed Directions: Prepare pudding per package instructions. Place enough pudding into the crust to cover bottom well. Blend remaining pudding and […]
Orange roulade
by Renata P (Scotland) Ingredients: For orange curd: 2 medium eggs 1 egg yolk 6oz caster sugar juice and grated zest of 3 oranges 4oz butter Also: 4 eggs whites 8oz caster sugar 18 fl oz whipped cream icing sugar Preheat oven to 180 celsius. To make the curd, whisk together the eggs and yolk. […]
Vegetables Stroganoff
by Amy Cousins (Union, Wash.) This recipe will satisfy about 4 to 6 people and is best when served over rice or fettuccini noodles. Ingredients 1 medium eggplant (diced into bite sized pieces) 1½ pounds of mushrooms (cut into thick slices (1/3-1/2 in.) 2 cans of low fat Cream of Mushroom soup 4 cloves of […]
Breakfast burritos
by M Santos These breakfast burritos are easy to prepare in a short time and are very satisfying. Ingredients: 6 bacon strips, diced 2 tablespoons chopped onion 1 cup frozen cubed hash brown potatoes 1/4 cup sour cream 6 eggs 2 tablespoons taco sauce 3/4 cup shredded cheddar cheese, divided 4 flour tortillas (10 inches), […]
Lancashire Hotpot
by GL (United Kingdom) 2.2lb / 1kg lamb shoulder fillets, cut into 1-inch chunks 6 lamb kidneys, core removed and quartered 2 large onions, cut roughly into segments 1 tsp worcestershire sauce 2 tbsp oil butter 3 large potatoes, thinly sliced 2 bay leaves 2 sprigs of fresh thyme salt pepper (serves 6) In a […]
Chicken Wings with Sweet Chilli Sauce
by S Leung (London, UK) 12 chicken wings 1/2 cup sweet chilli sauce 3 tbsp dark soy sauce 2 tbsp muscovado sugar toasted sesame seeds 2 tsp chilli powder 1 tsp toasted sesame oil Preheat the oven to 180°C/350F°/Gas mark 4 Put the chicken wings into a bowl. Add sweet chilli sauce, chilli powder, sesame […]
Chicken pad thai
Ingredients: 200g thai rice noodles 1 chicken breast, chopped 1 tbsp chopped fresh coriander 1 tbsp lime juice 1 tsp chopped fresh red chilis 1 tsp sugar 2 tbsp groundnut oil 3 tbsp water salt and pepper Warm the oil in a large pan, add the lime juice, chilis, sugar and chicken and fry over […]
Nanny Wilcox’s chicken and dumplings
by Kelli Dover (Alto, Texas) Boil a whole chicken. Season with salt and pepper only. Its important to use a whole chicken because the variation of white meat, dark meat, skin and bones makes a better, richer broth. Mix: 2 eggs beaten 6 tbsp oil 10 tbsp water 2 tsp salt 3 cups flour Roll […]
Fiesta style black bean and corn salad
by DMR (Topsfield,MA USA) This is a most requested BBQ side. Wonderful ! It gets the guys to eat their veggies. Seed the jalapeno and kids love it too! 15-ounce can black beans, rinsed and drained 2 cups fresh corn kernals 1 /2 cup red onion, coarsely chopped 1 jalapeno pepper, finely chopped ½ red […]