by Nicola H (Florida)

Ingredients:

1 prepared graham cracker or chocolate cookie pie crust
1 large package instant chocolate pudding
1 large container dairy whipped topping
1 block chocolate for shaving
5 peppermint candies, crushed

Directions:

Prepare pudding per package instructions. Place enough pudding into the crust to cover bottom well. Blend remaining pudding and 11/4 cup of dairy topping together. Pour into pie crust. Decorate top of pie with remaining whipped topping, chocolate shavings and crushed peppermints. Refrigerate until well set and serve.

TO SHARE YOUR RECIPES, PLEASE CLICK ON THE CATEGORIES ON THE LEFT.