by M Santos
These breakfast burritos are easy to prepare in a short time and are very satisfying.
Ingredients:
6 bacon strips, diced
2 tablespoons chopped onion
1 cup frozen cubed hash brown potatoes
1/4 cup sour cream
6 eggs
2 tablespoons taco sauce
3/4 cup shredded cheddar cheese, divided
4 flour tortillas (10 inches), warmed
1/2 to 1 teaspoon hot pepper sauce
sour cream and chopped tomatoes
Preparation:
Initially cook the bacon strips on low heat till they are browned. Drain out the drippings from the bacon keeping a tablespoon of it.
To the bacon drippings, add onions and potatoes and cook the mixture until the potatoes are browned.
Take a large bowl; add sour cream and eggs. Add taco sauce, pepper and ΒΌ cup of cheese and stir the mixture uniformly. Transfer the potato and onion mixture to this and add the cooked bacon. Continue cooking until the eggs are fully cooked.
Fill up each tortilla with the cooked bacon mixture in desired quantity and top it with cheese. Roll the tortilla with the bacon filling and close the bottom fully.
Optionally tomatoes can be added on top.
Sprinkle sour cream on top of tortilla and finish serving.