For shrimps with creamy avocado dip, you will need:

2 ripe avocados
3 tbsp soured cream
2 tbsp mayonnaise
2 tbsp lemon juice
500g / 1lb large shrimps, procooked and shells removed
olive oil
salt
2 garlic cloves, thinly sliced
2 little gem lettuces, washed and leaves separated
1 cumcumber, thinly sliced
lemon wedges and fresh parsley to serve

Put the flesh of the avocados, soured cream, mayonnaise, lemon juice and 1/2 tsp salt in a blender and blend until completely smooth. Transfer into small sauce dishes.

Warm the garlic and 2 tbsp olive oil over gentle heat for about 3 minutes (do not burn). Add the shrimps and warm through. Serve with the lettuce, cucumber and dip, garnished with lemon wedges and parsley.