For deviled eggs, you will need:

6 hard boiled eggs, peeled and cut in half lengthwise

3 to 4 tbsp mayonnaise or salad cream

1/2 tsp mustard

1/2 tsp white vinegar

1/8 tsp salt

1/4 tsp pepper

1 tsp paprika

(serves 6 as an appetizer)

Carefully transfer the yolks from the cooked egg halves to a bowl. Add mayonnaise, mustard, vinegar, salt and pepper. Mash and mix thoroughly with a fork. Put the mixture into a pastry piping bag and fill the egg whites with the mixture. Sprinkle paprika on top and serve.