Mr Rabbit’s Best Carrot Cake is such a fun cake to make and simple too. Be sure your bunny cake mold is a side view mold. If you have a full view mold just double the amount of pink icing and use 2 chocolate covered peanuts for the eyes. For Mr Rabbit’s Best Carrot Cake, […]

For French toast, you will need: 4 slices of white bread 2 eggs, beaten 2 tsp sugar 125ml milk 50g butter 100ml golden syrup (serves 2) Whisk together eggs, sugar and milk. Soak the bread in the mixture until complete absored. Melt half the butter in a non-stick frying pan over low-medium heat. Gently fry […]

For this traditional bread pudding, you will need 6 to 8 slices of bread, torn into large chunks 3 eggs, beaten 750ml milk 1 litre warm water 1 tbsp vanilla essence 2 tsp ground cinnamon 1 tsp salt 250g butter 55g brown sugar 55g white sugar 1/2 cup tutti frutti Soak bread in water. Remove […]

For this angel food cake, you will need: whites of 12 eggs 150g icing sugar 125g very fine plain flour 10ml white vinegar 1/2 tsp vanilla extract 1/3 tsp almond extract 1/2 tsp salt 200g caster sugar (makes one 10-inch cake) Mix icing sugar and flour together and sift into a large bowl. Place egg […]

For rich and velvety chocolate mousse, you will need: 200g dark chocolate (at least 60% cocoa solids), chopped 7 egg yolks, beaten 7 egg whites 1 1/4 cups whipping cream 2 tbsp sugar 1 pinch salt (serves 6) Melt chocolate in a metal bowl over a pan of simmering (but not boiling) water. Gently stirring […]

For the sponge in our best ever chocolate cake, you will need: 200g dark chocolate (at least 60% cocoa solids), broken into chunks 200g butter , cut into 1cm cubes 85g self-raising flour 85g plain flour 25g cocoa powder 200g light muscovado sugar 200g golden caster sugar 1 tbsp instant coffee granules 1/4 tsp baking […]

For the sponge in the coffee cake, you will need: 200g self-raising flour 4 eggs 200g softened butter 200g golden caster sugar 1 tsp baking powder 2 tbsp instant coffee granules water handful of chopped walnuts And for the icing: 200g softened butter 300g icing sugar Using an electric whisk, beat the caster sugar and […]

For this Victoria sponge, you will need: 220g self-raising flour 220g softened butter 220g caster sugar 4 eggs, lightly beaten 2 tbsp milk 6 tbsp strawberry jam (makes one double-layered 8-inch cake) Using an electric whisk, beat the egg and butter together until light and fluffy. Then add the egg and flour, a little at […]

For this moist banana bread, you will need: 225g self-raising white flour 2 overripe bananas 250g unsalted butter, room temperature 250g caster sugar 3 eggs 1 tsp grated lemon zest (optional) 2 tbsp chopped walnut (optional) Mash the bananas with a fork (do not use a blender). Whisk the butter and sugar together until fluffy. […]

For this banana cake, you will need: 2 overripe bananas, mashed with a fork 200g soft butter 1 egg 110g caster sugar 140g flour 1 tsp baking powder 1 tsp vanilla essence 1/4 tsp salt (makes 12 cupcakes – this recipe can also be used to make loaf or round cakes) Mix everything together with […]