by Tiffany Taylor (Rockport, IN)

1 can whole kernel corn, drained
1 can cream corn
1 stick butter
8 oz. sour cream
1 box corn bread mix

– Melt butter, then combine it with both cans of corn and sour cream. Mix well, add in corn bread mix and stir.

– Bake at 350* for 45 minutes or until fork comes out clean. Let cool slightly and enjoy!