by Shiloh K (Dallas, TX)

12oz bag fresh cranberries
1 Large Gala or Fuji apple, peeled and diced
1 cup brown sugar
1 teaspoon pumpkin pie spice
1 teaspoon orange zest
3/4 cup water

In a saucepan on medium-high heat, mix cranberries with apple, sugar, pumpkin pie spice, orange zest and water. Allow to boil, about 10 minutes until the cranberries are broken down, and sauce is thick.

Pour sauce into a serving bowl and refrigerate until chilled, or about 3-4 hours. Garnish with mint sprigs and fresh cranberries.