For pork stir fry, you will need:

600g pork tenderloin, thinly sliced
1 small onion, sliced
1 red pepper, seeds removed and cut into large chunks
1 green pepper, seeds removed and cut into large chunks
2 tbsp moist black beans, mashed
3 cloves of garlic, thinly sliced
2 chilies, chopped
3 tbsp oil
water
salt and pepper

(serves 4)

In a large lidded wok, heat the oil, onion and garlic over medium-high heat for 2 minutes, add the black beans and chilies and fry for 1 minute. Add pork to brown. Add peppers, stir well. Add 150ml water. Cover and simmer for 3 minutes. Add salt and pepper to taste. Serve with steamed rice.