Ingredients for no bake cookies: 2 cups white sugar 1/4 cup unsweetened cocoa powder 1/2 cup milk 1/2 cup butter 1 teaspoon vanilla extract 1 pinch salt 1/2 cup chunky peanut butter 3 cups quick cooking oats Directions: 1. In a saucepan over medium heat, combine the cocoa, sugar, milk and butter. Bring to a […]

For leche frita, you will need: 3 cups skim milk ½ cup heavy cream 2-3 strips of lemon zest 1, 3-inch cinnamon stick 1 tsp vanilla extract ½ cup butter ¾ cup flour 6 egg yolks ½ cup sugar For frying leche frita: Olive oil (not extra virgin) or Vegetable Oil ½ cup plain flour […]

Cheesecake the Eggnog Way Ingredients: CRUST: 2 cups crushed vanilla wafers 6 tablespoons butter 1/2 teaspoon ground nutmeg CHEESECAKE: 4 (8 ounce) packages cream cheese 1 cup white sugar 3 tablespoons all-purpose flour 3 tablespoons rum* 1 teaspoon vanilla extract 2 eggs 1 cup heavy cream 4 egg yolks Instructions: Make the crust by mixing […]

For Easy Chocolate Souffle, you will need: 3 tablespoon butter 2 tablespoons all-purpose flour 1 cup whole milk 2/3 cup sugar 1 1/2 teaspoon vanilla 3 ounces unsweetened, fine baker’s chocolate 5 large eggs, separated Directions: Preheat oven to 375 degrees. Grease and sugar the inside of a soufflé dish. Melt butter and flour in […]

By: Stephanie Foster There’s just something special about homemade cookies, especially chocolate chip cookies, so far as I’m concerned. It’s a great family activity, something even children can help with, and everyone loves eating the results. Here’s an easy recipe for chocolate chip cookies I think you’ll enjoy: Chocolate Chip Cookies 1 package butter pecan, […]

For low carb muffins, you will need: 4 eggs, beaten 8 tbsp oat bran 250g fat free quark 3 tbsp Splenda sweetener 2 tsp vanilla essence 1 tsp baking powder butter flavored cooking spray Preheat a fan assisted oven to 180 degrees Celsius. In a large bowl or food processor, mixed together all the ingredients […]

by Richard G Ingredients for chocolate swiss roll: For the Sponge 30 grams Plain Flour 1 dessertspoon Cocoa pinch of Salt 3 Eggs (seperated) large pinch Cream of Tartar 115 grams Castor Sugar 3 drops Vanilla Essence teaspoon Icing Sugar For the Filling Chantilly Cream You will also require a swiss roll tin 20 cm […]

For chocolate banoffee pie, you will need: For the base: 8oz or 250g crushed digestive biscuits 2 tbsp cocoa powder 3 1/2 oz or 100g softened butter 1 tsp mixed spice For the filling: 3 1/2 oz or 100g softened butter 1 3/4 oz or 50g caster sugar 1 3/4 oz or 50g dark brown […]

For banana pudding, you will need: half a can of condensed milk 2 cups of cold water jell-o instant vanilla pudding (if you want a stronger banana taste, use the banana pudding) 600 ml of heavy cream wafers (you can use graham crackers too) – coarsely grinded (you can manually break it with your hands […]

For banana cream pie, you will need: Ingredients 1 pie crust, pre-baked Pudding: •1 C. sugar •1/2 C. flour or 1/4 C. cornstarch •1/4 t. salt •3 C. whole milk •4 eggs (yolks) •3 T. butter •1 1/2 t. vanilla •3-4 ripe bananas Meringue: •4 eggs (whites) •1 t. vanilla •1/2 t. cream or tartar […]