For slow cooked lamb shanks, you will need: 4 lamb shanks 1 large onion, roughly chopped into large chunks 4 to 6 large carrots, cut into large chunks 2 parsnips, cut into large chunks 6 ripe plum tomotoes, cut into large chunks 2 sticks celery, cut into 2-inch strips 1/2 glass red wine 750ml vegetable […]

4 boneless, skinless chicken cutlets Salt and black pepper 8 thin slices prosciutto 8 sage leaves, more for garnish 3/4 cup flour 2 tablespoons butter, divided 1 1/2 tablespoons olive oil 1/2 cup dry white wine 1/2 cup low-sodium chicken broth Lemon wedges To make the chicken, start by sprinkling each cutlet lightly with salt […]

3 tablespoons vegetable oil, divided 1 (1 ounce) package seasoning mix 1 1/2 pounds ground turkey 1 teaspoon dried oregano 1 teaspoon ground coriander 1 teaspoon chili pepper flakes 1 (14.5 ounce) can beef broth 2 tablespoons tomato paste 1 (7 ounce) can salsa 1 (7 ounce) can chopped green chili peppers 1 (14.5 ounce) […]

Mexican Chicken with Red Chile Sauce This is a traditional Mexican chicken dish with flavor and spices to boot. Sure to be remembered by all food lovers. Ingredients: 3 dried ancho chilies 3 roma tomatoes 6 dried guajillo chilies 1/4 onion, chopped 2 cloves garlic 1/4 cup corn oil, divided 1 1/2 cups chicken broth […]

Capt’n Salsa’s Grill Roasted Yard Bird By: Capt’n Salsa Wow I have a hankering for some really good grill roasted chicken, the melt in your mouth variety with some fresh homemade salsa slathered right on top. Just seems that we never have time during the lazy days of summer to get everything done. You know, […]

Chicken zucchini parmigiana recipe and other zucchini ideas Zucchini Overload? 11 Ideas and Recipes to Get You Through Zucchini by Monica Resinger It’s that time of year when it seems you don’t have enough friends and family to give zucchini to. I have come to love zucchini time because over the years I have gathered […]

For chicken chasseur, you will need: 1/4 c. all purpose flour 1 teaspoon salt 1/4 teaspoon dry oregano, crushed 1/8 teaspoon pepper 8 chicken drumsticks or possibly thighs 3 tbsp. butter 2/3 c. dry white wine 1 tbsp. lemon juice 1/2 c. minced onion 1 c. fresh mushrooms, sliced 1 tbsp. butter 1 teaspoon sugar […]

Buffalo wings recipe by Fiona Dewitt This is a popular staple during the American Football championship season. Buffalo wings are called so because they were first invented in Buffalo, NY. Conventionally Buffalo wings are deep fried, however, if you do not have a deep fryer at home, but want to cook a meal of Buffalo […]

For teriyaki duck, you will need: 4 boneless duck breasts with skin 4 tbsp rice wine 8 tbsp mirin (sweet rice wine) 8 tbsp soy sauce 4 tbsp sugar 6 tbsp oil 1 tbsp grated ginger (serves 4) Mix all the seasoning in a large bowl. Marinate the duck in the mixture for an hour […]

For teriyaki chicken, you will need: 700g chicken breasts or thighs, bones removed but keep the skins on 4 tbsp rice wine 8 tbsp mirin (sweet rice wine) 8 tbsp soy sauce 4 tbsp sugar 6 tbsp oil 1 tbsp grated ginger (serves 4) Mix all the seasoning in a large bowl. Marinate the chicken […]