For lamb burger, you will need:

500g lean lamb mince
1 1/2 cups bread crumbs
1 tbsp garlic granules
2 tsp onion granules
1 tsp ground black pepper
1 tsp salt
2 tbsp chopped fresh mint
1 tsp chili powder
2 eggs, beaten
2 tbsp oil
Tomatoes, lettuce and buns to serve

(makes ten burgers)

Mix meat with all the seasoning, bread crumbs, oil and eggs. Cover and refrigerate for 2 hours. Remove from the refrigerator one hour before cooking. Shaped the meat into ten burgers. Cook on medium-hot barbecue for approximately 5 to 7 minutes each side until cooked through. Slice the tomatoes and lettuce and serve in buns.