For fusilli fungi, you will need:

400g fusilli
1 lb white mushroom, cleaned and sliced
10g porcini mushroom, pre-soaked and cut into thin strips
3 cloves of garlic, thinly sliced
1/2 glass white wine
1 cup cream
1 cup grated parmesan
2 tbsp chopped fresh parsley
salt and pepper
3 tbsp olive oil

(serves 4)

Pre-cook the pasta so it is slightly undercooked. Drain and set aside.

Warm the oil and garlic in a large pan, add the mushrooms and cook on medium heat for one minute. Add the white wine and allow to simmer on lower heat for 2 minutes. Add the pasta, cream, half the parmesan, parsley, salt and pepper. Stir well over medium-high heat. When heated through, serve with extra parmesan on top.