Ingredients for Christmas white chocolate mousse:

Ingredients:
1 cup white chocolate chips
1/4 cup water
2/3 cup sugar
1 cup whipping cream
1 tsp vanilla
Optional : Chocolate shapes and almond flakes to decorate

Preparation:
Heat water in saucepan, with sugar, until sugar is dissolved.

Add chocolate chips and melt until smooth. Set saucepan in cold water to cool mixture. Place in the fridge until thoroughly chilled. Whisk smooth.

Beat cream and vanilla until stiff peaks form. Fold into cold chocolate mixture. Pour into mould and invert onto serving plate when set.