with citrus marinade

For barbecued tuna, you will need:

2 really fresh tuna steaks
1 tablespoon fresh ginger, minced
1 tablespoon lemon juice
1 tablespoon lime juice
1/2 cup olive oil
1/4 cup white wine vinegar
2 tablespoons soy sauce
2 garlic cloves, minced

• Mix olive oil, vinegar, soy sauce, lemon juice, lime juice, garlic and ginger.

• Place the tuna steaks in a bowl and add 1/2 cup of the mixture.

• Place it in a refrigerator for 2-4 hours.

• Cover and refrigerate remaining mixture.

• Drain the mixture from the tuna. Coat the grill with cooking spray and grill tuna for 5-7 minutes on both sides

• Serve the tuna steaks with the remaining mixture.