by Maria (UAE)

Ingredients:

120g butter
75g caster sugar
60g soft brown sugar
1/2 teaspoon vanilla essence
1 lightly beaten egg
220g self-raising flour
125g chocolate chips
1 teaspoon salt
60g walnuts (optional)

Directions:

Pre-heat oven to 180C.

Beat butter, brown sugar, caster sugar & vanilla essence until light & fluffy.

Add lightly beaten egg and beat the mixture again until creamy.

Stir the mixture in flour, salt & chocolate chips & combine.

Shape teaspoonful’s of mixture into small balls.

Place on lightly greased baking tray allowing room for spreading.

Bake for 10-12 minutes or until golden brown & firm.

Makes about 48 yummy cookies.