Italian beef stew (spezzatino di manzo)

For Italian beef stew, or spezzatino di manzo, you will need: 2lb or 900g lean stewing beef, cut into large chunks 500g tomato passata 1 tbsp chopped parsley 1 tbsp chopped basil 1/2 onion, finely chopped 4 cloves of garlic, thinly sliced 1 stick of celery, finely chopped 2 tbsp tomato puree 1 vegetable stock […]

Mixed grill

For this mixed grill recipe, you will need: 1 small beef fillet steak 2 lamb loin chops 1 small gammon/ham steak 1 toulouse or other pork sausage soya sauce Maggi sauce onion granules garlic granules mushroom ketchup or worcestershire sauce sugar oil 1 tsp chopped fresh garlic 1/2 tsp curry powder 1/2 tsp rosemary salt […]

Lamb koftas

by Julie Watts (Hampshire, United Kingdom) For the sauce: 6 tomatoes de-seeded and pureed 1 tablespoon tomato purée 2 teaspoon vegetable oil 1/2 cup onions, finely chopped 1 teaspoon cumin seeds 4 cardamom pods 4 curry leaves For the koftas: 250 grams minced lamb 1 teaspoon cumin seeds (dry fried) 1 teaspoon ground cayenne 1/2 […]

Lamb couscous

For lamb couscous, you will need: 2 Lamb Chops, cubed 1.5 cups Couscous 1 Onion, diced 1 Large Tomato, diced 1 Bulb Garlic, finely chopped Dry white wine Ground Cinammon Cumin Turmeric Paprika Salt and Pepper Heat olive oil in large frying pan, add onions, 2/3 garlic and tomatoes. Add cinnamon, turmeric, cuminand paprika as […]

Lamb burger

For lamb burger, you will need: 500g lean lamb mince 1 1/2 cups bread crumbs 1 tbsp garlic granules 2 tsp onion granules 1 tsp ground black pepper 1 tsp salt 2 tbsp chopped fresh mint 1 tsp chili powder 2 eggs, beaten 2 tbsp oil Tomatoes, lettuce and buns to serve (makes ten burgers) […]

Lamb mechoui

For lamb mechoui, you will need: 1 lamb shoulder, about 2.2lb or 1kg, excess fat trimmed off 3 large carrots, cut into large chunks 3 courgettes, cut into large chunks 6 baby turnips, peeled and halved 12 new potatoes, cleaned and peeled 4 spring / green onions 2 garlic cloves, skin kept on 3 stalks […]

Roast lamb

For roast lamb, you will need: One good quality leg of lamb joint with bone in, approximately 4lbs or 1.8 kg Mini sprigs of rosemary 1.5kg boneless beef roast 2 cloves of garlic, thinly sliced olive oil salt and pepper (serves 6) Remove the meat from the refrigerator a little while before cooking to allow […]

Elaichi gosht

For elaichi gosht, you will need: 1 1/2 lb or 700g lamb fillets, cut into large chunks 2 1/3 fl oz or 70 ml full fat yoghurt 24 green cardamoms, blended into paste with a little water 1 1/2 tsp coriander powder 1 1/2 tsp black pepper 2/3 tsp chili powder 2/3 tsp turmeric powder […]

Tender lamb curry

For this tender lamb curry, you will need: 900g lamb chunks, preferably lamb shoulder chunks 1 large onion, finely chopped 400g baby spinach 1.5 tbsp garam masala 1.5 tbsp mild chili powder 1 tbsp tumeric powder 1 tbsp flour 1 tsbp grated fresh ginger 6 plum tomatoes 100ml olive oil 400ml cocunut milk 200ml plain […]