Author: Lewis Theakston Ingredients for BBQ chicken recipe 2 x 4-5lb roasting chickens Olive Oil Dark Soy sauce Black pepper Preparation for BBQ chicken recipe Marinade the roasting chickens first by basting them with equal parts of olive oil, dark soy sauce and crack over about half a tablespoon of black peppercorns. For best results […]
Month: January 2017
Best barbecued chicken
by Henrietta Charles (Swansea, IL) Barbecued Chicken 1 cup flour 2 teaspoons paprika 1 teaspoon salt 1/4 teaspoon pepper 2 to 3 pound broiler-fryer, cut-up 1/4 cup butter 1 cup ketchup 1/2 cup water 1 medium onion, finely sliced 2 tablespoons sugar 2 tablespoons vinegar 2 tablespoons Worcestershire sauce 2 teaspoons salt 1 teaspoon chili […]
BBQ lamb leg
For BBQ lamb leg, you will need: Dijon Mustard – 8 oz jar Olive Oil – 1/2 cup Dry Red Wine – 2 tablespoons Minced Garlic Cloves – 2 Crushed and Dried Rosemary – 1 teaspoon Crushed and Dried Basil – 1 teaspoon Crushed and Dried Oregano – 1/2 teaspoon Crushed and Dried Thyme – […]
Barbecued tuna
with citrus marinade For barbecued tuna, you will need: 2 really fresh tuna steaks 1 tablespoon fresh ginger, minced 1 tablespoon lemon juice 1 tablespoon lime juice 1/2 cup olive oil 1/4 cup white wine vinegar 2 tablespoons soy sauce 2 garlic cloves, minced • Mix olive oil, vinegar, soy sauce, lemon juice, lime juice, […]
Barbecue dry rub
For this barbecue dry rub, you will need: 2 tbsp paprika 1 tbsp onion powder 1/2 tbsp garlic powder 1/2 tbsp chilli powder 1 tbsp oregano 6 tbsp sugar 1 tbsp celery salt 1 tbsp salt 1 tbsp coarse black pepper Mix together all the dry ingredients and rub over chicken, lamb, beef or pork […]
Cranberry and apple sangria
For cranberry and apple sangria, you will need: * 4 oz. canned cranberries, pureed * 1 bottle of Chardonnay * 1 bottle of White Zinfandel * 2 oz. Tuaca liquor * 1 mini-bottle (approximately 1 2/3 oz.) of Sour Apple Pucker * 1 mini-bottle (approximately 1 2/3 oz.) of Triple Sec * 4 oz. cranberry […]
White sangria
For white sangria, you will need: * white wine * raspberries * strawberries * white peaches * juice and rind of a lemon * 3 tbl sugar * honey and/or English Mead * club soda or seltzer Dump the white wine into a pitcher or large container. I like to use New Zealand whites (Sauvignon […]
Sangria
Classic Spanish sangria INGREDIENTS * 1 lemon * 1 lime * 1 orange * 1 1/2 cups rum * 1/2 cup white sugar * 1 (750 ml) bottle dry red wine * 1 cup orange juice (serves 6) DIRECTIONS 1. Have the fruit, rum, wine, and orange juice well chilled. Slice the lemon, lime and […]
For cinnamon ice cream, you will need: 2 cups whole milk 2 cups heavy cream 1/2 vanilla bean 1 1/2 cups sugar 6 (1-inch) cinnamon stick 1 teaspoon ground cinnamon 10 large egg yolks 2 teaspoons vanilla 2 tablespoons Cinnamon Schnapps (makes 1.5 quarts) To make the cinnamon-flavored milk/cream: Combine the milk, cream, vanilla bean […]
Flao
For flao, you will need: – 400g of flour – 400g of soft cheese – 400g of sugar – 4 eggs – 6g of aniseed – A small cup of aniseed – 6 mint leaves – Half a cup of water – Half a cup of olive oil – 50g of sugar METHOD: Put the […]