For this creamy salmon and prawns pasta, you will need:

20 medium prawns, cooked and peeled
2 salmon fillets, about 400g, poached and flaked
500ml chicken stock
250ml cream
400g spaghetti or other pasta, cooked
handful of mange tout, lightly blanched and cut into thin strips
2 cloves of garlic, thinly sliced
4 tbsp olive oil
2 tbsp chopped fresh parsley

(serves 4)

Heat the oil and garlic in a large pan. Add chicken stock and allow to simmer for 5 minutes. Add cream and cooked pasta and allow to warm up without boiling. When warm, stir in salmon, prawns, parsley and mange tout and serve.