For this ambrosia fruit salad, you will need:
1 cup tinned mandarin oranges

1 cup tinned pineapple chunks

1 cup miniature marshmallows

1 cup young coconut flesh

1 cup sour cream

Extra fruit for decoration (optional)

(serves 4)

Mix all ingredients in a large bowl and refrigerate overnight before serving. Decorate as required with extra fruit on top.