Merluza de salsa verde

For merluza in salsa verde, you will need: 2 tb olive oil 2 medium garlic cloves, minced 2 thick (3/4 “) slices of hake or other white fish 14 cleaned small clams 1 TB flour A pinch of salt 3 heaping TB green peas, canned or precooked 6 white asparagus tips canned or precooked 1, […]

Marmitako

by find.myrecipes.com Ingredients for marmitako 1 tablespoon olive oil 1/2 cup finely chopped carrot 1 1/2 cups finely chopped onion 1/2 cup finely chopped seeded red bell pepper 2 tablespoons finely chopped seeded Anaheim chile 3 cups (1/2-inch) cubed peeled Yukon gold potato (about 1 pound) 2 garlic cloves, minced 1 bay leaf 1 1/2 […]

Beer battered haddock

For beer battered haddock, you will need: 4 175g haddock fillets, skinned 225g plain flour, plus extra for dusting 1 medium egg, separated 300ml Theakston Grouse Beater Beer, chilled 125ml ice cold water 2 litres sunflower oil for frying Instructions To make batter sift flour into a bowl and season, make a well in the […]

Burrida de raya

Ingredients for burrida de raya: • 2 pounds skate • Spanish Sea Salt • Juice of 1 lemon • 2 cups fish stock • 1/2 teaspoon saffron threads • 1 cup Allioli, at room temperature • 2 tablespoons chopped fresh flat-leaf parsley • 6 thin slices country-style bread Preparation Remove the central cartilage from the […]

Barbecued whole salmon

For barbecued whole salmon, you will need: 3 slices of bacon 1 large onion, diced 4 cloves garlic, minced 2 tablespoons fresh parsley, chopped 10 fresh sage leaves, chopped 1 teaspoon dried Mediterranean oregano, ground 1/2 teaspoon fennel seed 1/4 teaspoon black pepper, ground 1/4 teaspoon salt 1 whole salmon, boned for stuffing and scaled […]

Baked halibut

For baked halibut, you will need: 2 lb halibut fillets or steaks cut 1 1/2 in. thick 1/2 cup chopped green onions and tops 1 cup sour cream 1/2 tsp. salt 1/3 cup Parmesan cheese 1/4 tsp white pepper Dash of dill weed Place halibut in a well buttered baking dish. Combine all above ingredients […]

Snow crab legs

These giant snow crab legs are well known for their sweet succulent flavor and snowy white meat. Being low in fat and calories yet high in protein, snow crab is an excellent choice to include in a healthy diet. In the kitchen, snow crab is very versatile. Once cooked, the flesh can be removed easily […]

Salmon with salt and pepper

For Chinese salmon with salt and pepper, you will need: Skinless, boneless salmon fillet about 1lb or 450 1 cup self-raising flour 1 cup corn flour 2 tsp salt 1 tsp black pepper 2 large green / spring onions, finely chopped 8 cloves garlic, finely chopped 3 large red chilis 2 tbsp chopped fresh ginger […]

Seafood and chorizo paella

by Kimdec For seafood and chorizo paella, you will need: •6 oz shrimp •6 oz scallops •1 link of chorizo •1 bottle of Cento Clam juice •BIG pinch of saffron – (this makes the rice yellow, and paella is known for it’s saffron taste!) •1/4 cup EVOO •1/2 onion (grated) •1/2 red or green pepper, […]

Pulpo a feira

To make pulpo a feira, you will need: Ingredients 1 octopus Water Olive oil Salt and pepper Spanish Spicy Red Pepper (Pimentón) 1 large onion, roughly chopped Fry the onion for two minutes in a little olive oil, in a saucepan. Add plenty of water (enough to cover the octopus) and bring to boil. Add […]